It&#39;s very cold here in winter, and the restaurant is closed in summer, and the climate is cool and you can eat his food.

Karafuto Shokudō

The steak is fresh in quality and is a good cook with excellent cooking skills.

Their home is beautiful and delicious, content with the appearance and taste. Blueberry cake, small piece is very mini, so a little bit is two or four pieces starting from the beginning, the cream on the animal cream, very yearning.

The service staff in the popular city that is not a tourist are very simple.

A seafood shop in a seafood aquaculture market in the northernmost snowy city of Hokkaido, Japan. Fresh seafood: oysters, crabs, sashimi, sea urchins, grilled on-site, delicious;

There are very few restaurants in Wakakamachi at the end of the year. The front desk checked the restaurant that was open and recommended this sushi restaurant. It is about ten minutes walk from the station. The general and the woman will be an old couple, a simple family atmosphere, and the feeling of regular customers is coming. The sushi package on the menu has different prices. I chose 3000. All of them were pinched and put on the table. I will finish them soon. It should be said that the ingredients are fresh, but there is no sea urchin recently, and I have cooked sea urchins.

冬天这里非常的冷，这家餐厅也是不营业的夏天，气候凉爽，可以吃到他的美食。

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Business is very good, perfect taste conquers the guests.

Coming from Hokkaido is also worth two very different styles.

Karafuto Shokudō

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